Cinnamon Sugar Crisps with an Origami Twist

From time to time, our origami group celebrates special occasions by sharing some tasty snacks. I wanted to prepare something that was origami-related, so I made these Cinnamon Sugar Crisps with an Origami Twist.

I used Nasoya Won Ton Wraps, that are very thin sheets of pastry that come already cut into squares. The recipe for the original Cinnamon Sugar Crisps can be found here. I folded the pastries into simple traditional origami models before baking (windmill, house, penguin, flapping bird, tulip, pajarita, flower), to give them an Origami Twist.
I brushed the pastries with melted butter, and sprinkled some cinnamon-sugar not only on the outside, but on the inside of the models too. I baked them on a greased non-stick pan.

Yummy!